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Best Tasting BBQ east of the Mississippi Your one-stop shop for delicious barbeque and southwestern flavors

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Texas-style brisket

Pulled pork

Pulled pork

Ribs

Slow-cooked ribs

Beef burrito

Southwestern food

Atomic Hogs Pit BBQ at a glance

A brand new mobile food vendor, our founder, Harold Wentz, wanted to provide a good source of barbeque to the area after craving the food nearly a decade ago and failing to find a place. In the rare case that he found a BBQ restaurant, it was usually awful.

  • Family roots include recipes
  • Slow cook method
  • State-of-the-art Rigg mobile kitchen truck

Over the years, he experimented with homemade spices, rubs, and recipes and developed some very tasty options. We quench the taste buds of northeast Pennsylvania, and offer our food to Penn State Nittany Lions’ football fanatics.